"Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene." Virginia Wolf
Lo chef pizzaiolo Filippo Parisi e lieto di ospitarvi all'Osteria San Maurizio di Castelnuovo Di Ceva per gustare la sua pizza per eccellenza preparata con un impasto con oltre le 24 ore di lievitazione: un mix di farina 0 e farina tipo 2 con germe di grano e prodotti di alta qualità, dal pomodoro pelato per pizza "Rosso Gargano" di Puglia, fiordilatte fresco e tanti altri prodotti...
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